Regatta Menus

Regatta Menu 1

Available on The New Orleans, the Waterman and the Hibernia, only during the Henley Regatta

Morning Tea

Tea and coffee

Homemade biscuits

Danish pastries

Lunch

Main Course

Cider glazed baked ham with red onion and apple chutney

Salmon fillets poached in spicy aromatic wine with fresh lime and dill mayonnaise

Baked chicken breast filled with asparagus and sun blushed tomato with chervil dressing

Wild mushroom, shallot and courgette tart in cracked pepper and chive pastry with blue cheese custard (V)

Dessert

Selection of light summer salads, dressings and potted chutneys, hampers of mixed breads

Seasonal summer fruit berries with sweet vanilla whipped cream

Afternoon Tea

Tea and coffee

Hondmade biscuits

Finger sandwiches

Regatta Menu 2

Available on The New Orleans, the Waterman and the Hibernia, only during the Henley Regatta

Morning Tea

Tea and Coffee

Homemade biscuits

Danish pastries

Lunch

Main Course

Rare roasted sirloin of beef with horseradish and soft green peppercorn cream and marinated vegetable ribbons

Cider glazed baked ham with red onion and apple chutney

Salmon fillets poached in spicy aromatic wine with fresh lime and dill mayonnaise

Baked chicken breast fillet with asparagus and sun blushed tomato with chervil dressing

Wild mushroom, shallot and courgette tart in cracked pepper and chive pastry with blue cheese custard (V)

Selection of light summer salads, dressings and potted chutneys, hampers of mixed breads

Dessert

Seasonal summer fruit berries with sweetvanilla whipped cream

Rich dark chocolate and contreau torte

Selection of English cheese and biscuits

Afternoon Tea

Tea & Coffee

Scones with jams and clotted cream

Homemade biscuits

Finger sandwiches