Dinner Menus

Dinner Menu 1

Available on The New Orleans and the Waterman

Served to the table for up to 80 guests

Starter

Ginger scented flatbread, smoked duck breast and bean sprout salad with a lime and chilli dressing

Main Course

Baked barramundi fillet with glass noodle and vegetable stir fry, wilted Asian greens finished with lemon grass butter

Dessert

Poached pear and fresh fruit compote with whipped chocolate cream

Cafetière Coffee with Homemade sweets and chocolates

Dinner Menu 2

Available on The New Orleans and the Waterman

Served to the table for up to 80 guests

Starter

Soft goats cheese on toasted brioche, pear and walnut salad and roasted red pepper essence

Main Course

Saddle of lamb stuffed with semidried apricots and tarragon, dauphinoise potatoes, bundles of fine beans and baby carrots with a Madeira jus

Dessert

Lemon tart with lemon pastry, red berries and raspberry coulis

Cafetière Coffee with homemade sweets and chocolates

Dinner Menu 3

Available on The New Orleans and the Waterman

Served to the table for up to 80 guests

Starter

Layered smoked salmon and king prawn salad with a creamy citrus dressing

Main Course

Fillet of beef, blue cheese and harrisa potato gratin, cumin buttered cozette vegetables and a natural jus

Dessert

Baked vanilla and blueberry cheesecake with fudge sauce

Coffee and petit fours

The Thamesis Menu

Available on The New Orleans and the Waterman

Served to the table for up to 80 guests

Choice of one dish from each course, selected in advance

Starter

Turkey and chorizo roulade fricassee salad, marinated courgette ribbons and pepper salsa

Oak smoked Scottish salmon,watercress and spring onion salad with a citrus and cracked pepper dressing

Crisp Caesar salad with garlic croutons, parmesam shavings and sunblushed tomatoes

Main Course

Handmade Oxfordshire sausages on bubble and squeak with onion gravy

Seared breast of chicken with turmeric and chive mash, sugar snap peas with sea salt and butter in a wild mushroom cream sauce

Salmon fillet roasted with aromatic Thai spices on a crab and pea rice with a lime and ginger butter

Dessert

Individual almond and fig tart with caramel anglais sauce

White chocolate and Baileys torte with chocolate sauce

Strawberry cheesecake with fresh strawberry sauce and berries

Coffee and biscotti

Dinner Menu H1

Available on the Hibernia

Served to the table for up to 40 guests

Starter

Feta, grilled aubergine and plum tomato stack, smoked paprika cream and herb sauce

Main Course

Seared salmon fillet, dill crushed potatoes and wilted greens with warm ratatouille dressing

Dessert

Rich dark chocolate torte with black cherries and kirsch and raspberry coulis

Coffee and fruit shortbreads

Dinner Menu H2

Available on the Hibernia

Served to the Table for up to 40 Guests

Starter

Marinated vegetable ribbons, chargrilled peppers and mozzarella with a fresh pesto dressing

Main Course

Confit of duck leg with lyonaisse potato cake, buttered baby vegetables and a redcurrant scented jus

Dessert

Apricot and ginger marscapone cheesecake with a milk chocolate sauce

Coffee and fruit shortbreads

Dinner Menu H2

Available on the Hibernia

Served to the Table for up to 40 Guests

Starter

Marinated vegetable ribbons, chargrilled peppers and mozzarella with a fresh pesto dressing

Main Course

Confit of duck leg with lyonaisse potato cake, buttered baby vegetables and a redcurrant scented jus

Dessert

Apricot and ginger marscapone cheesecake with a milk chocolate sauce

Coffee and fruit shortbreads

The Henley Menu

Available on The New Orleans, the Waterman and the Hibernia

Served to the table for up to 80 guests

Choice of one dish from each course, selected in advance

Starter

Served with a roll and butter

Potted prawns with crusty bread

Pork and herb terrine with cranberries

Smoked salmon with cucumber and watercress salad

Vegetable broth with garlic and herb croutons

Main Course

Luxury fish pie with smoked haddock

Roast chicken, bacon and leek pie

Beef cooked in Guinness with mustard croutons

Homemade macaroni cheese with Cheshire cheese crust

Served with seasonal vegetables and potatoes to complement

Dessert

Sticky toffee pudding with sticky toffee sauce

Old English apple pie with fresh pouring cream

Vanilla crème brûlée with shortbread

Coffee and chocolates