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Available on The New OrleansFork Buffet AAvailable on The New Orleans Served cold at the buffet for up to 100 guests ---Home-baked ham cooked with cider, roasted with brown sugar and cloves Spicy aromatic chicken with orange and Indian spices, mixed with cucumber, peppers, baby mushrooms and baby spuds Goats cheese and rocket quiche (V) Continental leaves with herb dressing Rice salad with fresh herbs and sultanas French bread and butter DessertMeringue roulade with summer berries thick cream and coulis Coffee and chocolates
Fork Buffet BAvailable on The New Orleans Served cold at the buffet for up to 100 guests Main courseRoast topside of beef with horseradish mayonnaise Chicken with grapes in tarragon and mustard mayonnaise Spinach roulade with sun dried tomatoes, basil and olives (V)
------Rocket salad with mustard dressing tomato and feta salad with ciabatta bread and olives Hot new potatoes with chive butter Selection of rolls and butter DessertFresh strawberries with cream English and continental cheese board Coffee and chocolates Choice of three main dishes
All four main dishes
The Temple BuffetAvailable on The New Orleans Served cold at the buffet for up to 100 guests ---Roasted fillet of English beef with horseradish cream and peppery watercress salad Salmon fillets baked with light asian spices, rice noodles, spaghetti peppers and sesame seeds Organic chicken roulade filled with asparagus and wild mushrooms Brocolli and cashel blue tart flavoured with roast garlic and tarragon (V) Baby leaf salad with tomato scented croutons and Parmesan shavings lightly spiced couscous, preserved with lemons and lentils Vegetable tagliatelle in toasted sesame and soy dressing Lighlty minted cucumber and red onion salad DessertChocolate and cherry trifle with white chocolate custard and Baileys cream Raspberry cheesecake and sweet thick cream Coffee and petit fours
Available on the WatermanHot Buffet AAvailable on the Waterman Served at the buffet for up to 100 guests Choice of one main course, selected in advance Main CourseThai chicken with naan bread and raita Chilli con carne with salsa, tortillas and soured cream Served with riceDessertApple pie and custard Coffee and chocolates
Hot Buffet BAvailable on the Waterman Served at the buffet for up to 100 guests Choice of one dish from each course, selected in advance StarterItalian pork with mushrooms, peppers and tomatoes Moroccan lamb with apricots, almonds and coriander Blade of steak braised with three types of mushrooms and madeira Roast salmon with lime and coriander butter Main CourseVegetable curry Mushroom stroganoff Leek butterbean and courgette charlotte Thai potato cakes with peanut sauce Baby potatoes in parsley butter Saffron rice Seasonal green vegetables DessertLemon cheesecake Chocolate brownies Coffee and chocolates
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Available on the WatermanThe Remenham BuffetAvailable on the Waterman Served cold at the buffet for up to 100 guests ---Beef fillet roasted in Szechwan pepper and chilli flakes King prawn and Atlantic prawns in lemon grass, lime leaf and ginger dressing on crab and coriander rice Chargrilled breasts of cornfed chicken marinated in teriyaki Aubergine rolanti roasted with parmesan and tomato (V) Slow roasted peppers and wilted Asian greens Fine beans and mange tout with sea salt and lemon olive oil Wild and basmati rice, coriander dressing and sweet pickled carrot Mixed leaf and beansprout salad with five spice oil DessertExotic fruit and lychee salad flavoured with palm sugar and toasted coconut whipped cream White and dark chocolate terrine with summer fruit compote Coffee and petit fours
Available on the HiberniaThe Fawley BuffetAvailable on the Hibernia Served cold at the buffet up to 50 guests ---Roast topside of beef with horseradish mayonnaise Chicken and grapes in tarragon and mustard mayonnaise Spinach roulade with sun dried tomatoes, basil and olives
---Rocket salad with mustard dressing tomato and feta salad with ciabatta bread and olives Hot new potatoes with chive butter Selection of rolls and butter DessertFresh strawberries with cream English and continental cheese board Coffee and Chocolates Choice of three main dishes
All four main dishes
The Hibernia BuffetAvailable on the Hibernia Served cold at the buffet for up to 50 guests ---Home baked ham cooked with cider, roasted with brown sugar and cloves Spicy aromatic chicken with orange and Indian spices, mixed with cucumber, peppers, baby mushrooms and baby spuds Goats cheese rocket quiche Continental leaves with herb dressing Rice salad with fresh herbs and sultantas French bread and butter DessertMeringue roulade with summer berries thick cream and coulis Coffee and chocolates
The Ploughman's LunchAvailable on the Hibernia ---Served cold at the buffet for up to 50 guests Basket of fresh breads A selection of cheeses including mature Cheddar, French Brie and Stilton, garnished with grapes Platter of home baked ham Red onion chutney DessertHomemade Cakes Tea and coffee
The Rowers' BuffetAvailable on the Hibernia Served hot at the buffet for up to 50 guests Choice of one main course, selected in advanceMain CourseThai chicken curry with naan breads and raita Chilli Con Carne with salsa, tortillas and soured cream Main course is served with riceDessertApple pie and custardTea and coffee
Winter Light LunchAvailable on the Hibernia Served at the buffet for up to 60 guests SoupHomemade soup of the day Selection of traditional Sandwiches
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Hobbs of Henley Limited, Station Road, Henley-on-Thames, Oxon RG9 1AZ
Tel:01491 572035 Email: boats@hobbsofhenley.co.uk
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